{"title":"Neuheiten","description":"","products":[{"product_id":"charcoal-roasted-zhangping-shui-xian","title":"Mit Holzkohle geröstetes Zhangping Shui Xian","description":"\u003ch3\u003e\n\n \u003cstrong\u003eErnte:\u003c\/strong\u003e Frühjahr 2025\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eHerkunft:\u003c\/strong\u003e Dorf Zhongcun, Zhangping, Fujian\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eSorte:\u003c\/strong\u003e Shui Xian\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eProduzent:\u003c\/strong\u003e Wang Longbiao, Erbe des immateriellen Kulturerbes\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eVerarbeitung:\u003c\/strong\u003e Mittlere Holzkohleröstung\u003c\/h3\u003e\n\n\u003cp\u003e Jeder Teekuchen wiegt 8–10 Gramm, ist einzeln verpackt und für die Frische vakuumversiegelt.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDies ist eine limitierte Auflage von mittelstark geröstetem Zhangping Shui Xian, handgefertigt von Wang Longbiao, einem\u003c\/span\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eErben des immateriellen Kulturerbes. Wang hat jeden Teebeutel persönlich mit seinem \u003ca title=\"Link zum Blog über Robben\" href=\"https:\/\/pastleaf.com\/blogs\/blog\/the-use-of-seals-on-zhangping-shui-xian-tea-cakes\"\u003eSiegel\u003c\/a\u003e versehen.\u003c\/span\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWang ist das letzte Interview unserer \u003ca href=\"https:\/\/www.youtube.com\/watch?v=4PKgb5KOTEM\u0026amp;t=3s\" title=\"Link zur Dokumentation\"\u003eDokumentation.\u003c\/a\u003e Er hat sein ganzes Leben lang im Dorf Zhongcun, dem Geburtsort von Zhangping Shui Xian, Tee zubereitet. Er ist der Erbe der dritten Generation von Deng Guangjins Teefabrik. Deng Guangjin (1899–1992) war ein berühmter früher Teeproduzent, der die kompakte quadratische Form von Zhangping Shui Xian entwickelte.\u003c\/span\u003e  \u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHerr Wang hat die Fähigkeiten seiner Vorfahren im Holzkohlerösten geerbt und übertrifft mit seinen Rösttees heute die meisten anderen in Zhangping. Die in Papier eingewickelten Fladen werden bei niedriger Temperatur über Holzkohle geröstet. Die Röstung dieses Tees ist ausgewogen und sorgt für eine dichte Textur, eine tiefe, fruchtige Süße und einen anhaltenden Nachgeschmack.\u003c\/span\u003e Wir empfehlen die Zubereitung wie die Einheimischen in Zhangping: Lassen Sie einen ganzen Fladen in einem 100–120 ml großen Gaiwan ziehen. Wenn Sie einen leichteren Tee bevorzugen, können Sie einen Fladen in zwei Hälften brechen.\u003c\/p\u003e\n\n\u003cp\u003e Um mehr über Zhangping Shui Xian zu erfahren, sehen Sie sich unsere \u003ca href=\"https:\/\/www.youtube.com\/watch?v=4PKgb5KOTEM\u0026amp;t=3s\" title=\"Dokumentarfilm\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eDokumentation\u003c\/a\u003e an und lesen Sie unseren \u003ca href=\"https:\/\/pastleaf.com\/blogs\/blog\/zhangping-shui-xian-a-unique-oolong-tea\" title=\"Blog\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBlog\u003c\/a\u003e . \u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe title=\"YouTube-Videoplayer\" src=\"https:\/\/www.youtube.com\/embed\/OCEnlqWSrQA?si=QPTbtlR_4X6zLrxy\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"27 g (3 Teekuchen)","offer_id":41863153057855,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/2A67B9AB-AB41-49A7-8BBB-2139237BCCC4.jpg?v=1770133609"},{"product_id":"2025-ping-keng-tou-old-bush-yashi-xiang","title":"2025 Ping Keng Tou Old Bush Yashi Xiang","description":"\u003ch3\u003e\n\n \u003cstrong\u003eErnte:\u003c\/strong\u003e Frühjahr 2025\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eHerkunft:\u003c\/strong\u003e Dorf Ping Keng Tou, Phoenix-Gebirge, Guangdong\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eSorte:\u003c\/strong\u003e Yashi Xiang, Phoenix Dancong\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eVerarbeitung:\u003c\/strong\u003e Einzelröstung, leichte\/mittlere Oxidation\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eVerpackung:\u003c\/strong\u003e 50g Dose\u003c\/h3\u003e\n\n \u003cp\u003eDieser Dancong-Oolong wird in Zusammenarbeit mit Zoey von Zoey's Tea zusammengestellt, einer gebürtigen Chaozhouerin und Dancong-Expertin.\u003c\/p\u003e\n\n\u003cp\u003e Yashi Xiang oder Dancong mit „Entenkot-Duft“ ist heutzutage überall. Es gibt Yashi Xiang-Eiscreme, Yashi Xiang-Milchtee usw. Auf den Touristenstraßen in Chaozhou wird Yashi Xiang von minderer Qualität billig an Reisende verkauft. Um zu verstehen, warum diese Aromaart so beliebt wurde, lohnt es sich, eine Version zu probieren, die dem „authentischen“ Yashi Xiang-Geschmack am nächsten kommt. Dieses Yashi Xiang stammt aus dem ursprünglichen Yashi Xiang-Terroir in der Nähe des Dorfes Ping Keng Tou. Es wird aus 40 Jahre alten Sträuchern hergestellt, zwei Generationen vom Yashi Xiang-Mutterbaum entfernt. Der Geschmack ist klassisches Yashi Xiang mit floralen und milchigen Aromen, einer weichen Textur und einem süßen Nachgeschmack. Stürmisches Wetter während der Erntezeit hat dieses Jahr zu begrenzten Mengen geführt. Dieser Tee wurde an einem Tag mit gutem Wetter aus einer Mittagscharge \u003cem\u003eMaocha\u003c\/em\u003e ausgewählt. Die Verarbeitung ist ausgezeichnet, mit einer leichten bis mittleren Oxidation und gleichmäßigen Blättern. \u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/z0m9tKHAWJk?si=Rkw7neqSUDvu9hfQ\" title=\"YouTube-Videoplayer\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"50 g","offer_id":41889661550655,"sku":"2501","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/dryleaf.jpg?v=1752861275"},{"product_id":"2025-wudong-old-bush-yashi-xiang","title":"2025 Wudong Old Bush Yashi Xiang","description":"\u003ch3\u003e\n\n \u003cstrong\u003eErnte:\u003c\/strong\u003e Frühjahr 2025\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eHerkunft:\u003c\/strong\u003e Wudong-Berg, Phoenix-Berge, Guangdong\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eSorte:\u003c\/strong\u003e Yashi Xiang, Phoenix Dancong\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eVerarbeitung:\u003c\/strong\u003e Einzelröstung, leichte\/mittlere Oxidation\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eVerpackung:\u003c\/strong\u003e 50g Dose\u003c\/h3\u003e\n\n\u003cp\u003e Dieser Dancong Oolong wird in Zusammenarbeit mit Zoey's Tea kuratiert.\u003c\/p\u003e\n\n \u003cp\u003eObwohl die Sorte Yashi Xiang Dancong aus dem Dorf Ping Keng Tou stammt, wird sie auch auf dem berühmten Wudong-Berg angebaut. Echter Wudong Dancong erreicht oft einen Preis von 1 USD pro Gramm und ist wegen seines lang anhaltenden Nachgeschmacks begehrt. Dieser Old Bush Wudong Yashi Xiang hat im Vergleich zum Old Bush \u003ca title=\"Links zu PKT\" href=\"https:\/\/pastleaf.com\/products\/2025-ping-keng-tou-old-bush-yashi-xiang\"\u003ePing Keng Tou\u003c\/a\u003e einen anderen Charakter, mit einem längeren Abgang und mehr Fruchtigkeit statt Cremigkeit. Einige Experten in Chaozhou halten Wudong Yashi Xiang für so anders als den klassischen Ping Keng Tou Yashi Xiang, dass sie ihn stattdessen „Geißblatt-Aroma“ nennen. Es lohnt sich, diesen Tee zusammen mit dem\u003ca href=\"https:\/\/pastleaf.com\/products\/2025-ping-keng-tou-old-bush-yashi-xiang\" title=\"Link zu PKT\"\u003ePing Keng Tou Yashi Xiang\u003c\/a\u003e zu probieren, um zu schmecken, welche Wirkung das Terroir auf dieselbe Sorte haben kann.\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"50 g","offer_id":41910705586239,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC08614.jpg?v=1753354151"},{"product_id":"2025-zhi-lan-xiang","title":"2025 Zhi Lan Xiang","description":"\u003ch3\u003e\n\n \u003cstrong\u003eErnte:\u003c\/strong\u003e Frühjahr 2025\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eHerkunft:\u003c\/strong\u003e Dorf Wudongjiao 乌岽脚, Phoenix-Gebirge, Guangdong\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eSorte:\u003c\/strong\u003e Zhi Lan, Phoenix Dancong\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eVerarbeitung:\u003c\/strong\u003e Einzelröstung, mittlere Oxidation\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eVerpackung:\u003c\/strong\u003e 50g Dose\u003c\/h3\u003e\n\n\u003cp\u003e Dieser Dancong Oolong wird in Zusammenarbeit mit Zoey's Tea kuratiert.\u003c\/p\u003e\n\n \u003cp\u003eZhi Lan Xiang bedeutet „Orchideenduft“. Im Vergleich zu unserem \u003ca title=\"Link zu Ping Keng Tou Yashi Xiang\" href=\"https:\/\/pastleaf.com\/products\/2025-ping-keng-tou-old-bush-yashi-xiang\"\u003ePKT Yashi Xiang\u003c\/a\u003e ist dieser Zhi Lan Xiang eine frühere Frühlingsernte mit zarteren Blättern. Die Röstung ist etwas kräftiger, aber gut ausgewogen. Ein frischer Orchideenduft ist noch immer wahrnehmbar, insbesondere am Deckel des Gaiwans. Wir empfehlen die Zubereitung nach Chaozhou Gong Fu-Art, wie im folgenden Video gezeigt. \u003c\/p\u003e\n\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/p2WeLZlJlIk?si=aBADdmsSN2CGi8lm\" title=\"YouTube-Videoplayer\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"50 g","offer_id":41963309400127,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/cover_Zhi_Lan.jpg?v=1755531823"},{"product_id":"zhangping-shui-xian","title":"Osmanthus Fragrance Zhangping Shui Xian","description":"\u003ch3\u003e\n\n \u003cstrong\u003eErnte:\u003c\/strong\u003e Frühjahr 2025\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eHerkunft:\u003c\/strong\u003e Dorf Zhongcun, Zhangping, Fujian\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eSorte:\u003c\/strong\u003e Shui Xian\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eProduzent:\u003c\/strong\u003e Zeng Puyu, Erbe des immateriellen Kulturerbes\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eVerarbeitung:\u003c\/strong\u003e Traditionell ungeröstet\u003c\/h3\u003e\n\n\u003cp\u003e Jeder Teekuchen wiegt 8–10 Gramm.\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eDies ist ein klassischer Zhangping Shui Xian für jeden Tag mit den typischen Aromen von Orchidee, Milch und Osmanthus. Hergestellt wird er von Zeng Puyu, der einzigen Produzentin unter den 41 Produzenten von immateriellem Kulturerbe in Zhangping. In diesem Jahr gewann Zeng Puyu den 1. Platz in der Kategorie Rösttee des jährlichen Tea King-Wettbewerbs und teilte sich den Preis mit Chen Zongqins \u003ca title=\"Link zum preisgekrönten ZPSX\" href=\"https:\/\/pastleaf.com\/products\/award-winning-zhangping-shui-xian\"\u003epreisgekröntem Zhangping Shui Xian\u003c\/a\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWir empfehlen die Zubereitung wie die Einheimischen in Zhangping: Lassen Sie einen ganzen Kuchen in einem 100–120 ml großen Gaiwan ziehen. Wenn Sie einen leichteren Tee bevorzugen, können Sie einen Kuchen in zwei Hälften brechen.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003eUm mehr über Zhangping Shui Xian zu erfahren, sehen Sie sich unsere \u003ca href=\"https:\/\/www.youtube.com\/watch?v=4PKgb5KOTEM\u0026amp;t=3s\" title=\"Dokumentarfilm\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eDokumentation\u003c\/a\u003e an und lesen Sie unseren \u003ca href=\"https:\/\/pastleaf.com\/blogs\/blog\/zhangping-shui-xian-a-unique-oolong-tea\" title=\"Blog\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBlog\u003c\/a\u003e .\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"27 g (3 Teekuchen)","offer_id":41963389386815,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/8BB434B7-7A98-4B2E-9AE6-1F41F7D45294.jpg?v=1770136582"},{"product_id":"buchangqi-gaiwan-no-1","title":"Buchangqi Gaiwan Nr. 1","description":"\u003ch3\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e Dehua-Porzellan\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eFassungsvermögen:\u003c\/strong\u003e 100 ml\u003c\/h3\u003e\n\n\u003cp\u003e „Buchangqi“ bedeutet „Ungewöhnliche Objekte“ und ist eine Kollektion vollständig handgefertigten Dehua-Porzellan-Teegeschirrs aus dem Atelier von Huang Yongxing und seinen Lehrlingen. Dehua-Porzellan stammt aus der Provinz Fujian und ist für seine Reinheit, Transparenz und sein jadeartiges Aussehen bekannt.\u003c\/p\u003e\n\n\u003cp\u003e Da diese Teile handgefertigt sind, sind geringfügige Abweichungen in Gewicht und Fassungsvermögen möglich. Das angegebene Fassungsvermögen ist ein Näherungswert, der auf typischer Nutzung basiert. \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/Still_2025-09-01_125537_1.1.13_-_Copy.jpg?v=1756703569\"\u003e\u003c\/p\u003e","brand":"Teaware","offers":[{"title":"Default Title","offer_id":41984296419391,"sku":null,"price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/F6D86E78-50B3-4D94-86F1-E0FA455A34C0.jpg?v=1772476564"},{"product_id":"buchangqi-plate","title":"Buchangqi Teekannenteller","description":"\u003ch3\u003e\n\n \u003cstrong\u003eMaterial:\u003c\/strong\u003e Dehua-Porzellan\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eGröße:\u003c\/strong\u003e 11cm\u003c\/h3\u003e\n\n\u003cp\u003e „Buchangqi“ bedeutet „Ungewöhnliche Objekte“ und ist eine Kollektion handgefertigten Dehua-Porzellan-Teegeschirrs aus dem Atelier von Huang Yongxing und seinen Lehrlingen. Dehua-Porzellan stammt aus der Provinz Fujian und ist bekannt für seine Reinheit, Transparenz und sein jadeartiges Aussehen. Dieser Teller eignet sich zum Abstellen von Tassen oder einer Teekanne.\u003c\/p\u003e\n\n\u003cp\u003e Da es sich bei diesen Stücken um handgefertigte Stücke handelt, akzeptieren Sie bitte geringfügige Unterschiede hinsichtlich Gewicht und Fassungsvermögen zwischen den einzelnen Stücken.\u003c\/p\u003e","brand":"Teaware","offers":[{"title":"Default Title","offer_id":41984323289151,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/C9599620-57C2-46B8-A885-11AF1CA20463.jpg?v=1772287823"},{"product_id":"heavy-charcoal-roast-mi-lan-xiang","title":"2023 Heavy Charcoal Roast Mi Lan Xiang","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2023. Final roast January 2024.\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Anjiao Village, Phoenix Mountains, Guangdong\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Mi Lan Xiang (Honey Orchid Fragrance)\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Triple Charcoal Roast\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 50g tin\u003c\/h3\u003e\n\u003cp\u003eA full roast Mi Lan Xiang suitable for regular drinking. Picked in Spring 2023 from 40-year-old bushes in Anjiao Village, this tea has since undergone three rounds of charcoal roasting with periods of rest in between. The roast complements the honey-sweetness and woody notes of the base material, and provides a smooth texture. While we suggest Chaozhou brewing at a 1g\/10ml ratio, feel free to try lower ratios and longer steeping times.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the label on the tin reads 2025, but this tea was picked in Spring 2023.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC00056.jpg?v=1760806132\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e","brand":"Oolong Tea","offers":[{"title":"50g","offer_id":42471751254079,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC09027.jpg?v=1760805214"},{"product_id":"wudong-old-bush-da-ye-mao","title":"2023 Wudong Old Bush Da Ye Mao","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2023. Final roast November 2024.\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wudong Mountain, Phoenix Mountains, Guangdong\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Unnamed cultivar, 'Da Ye Mao'\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Triple Charcoal Roast\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 50g tin\u003c\/h3\u003e\n\u003cp\u003eThis tea is made from a few 80-year-old seed propagated bushes on Wudong Mountain. This cultivar does not have an official name, nor does it belong to any of the 香型 (fragrance types) used to categorise phoenix dancong teas. We and Zoey have decided to use the name 'Da Ye Mao', which is the Chaoshan-dialect nickname farmers have given this cultivar. Despite the reference to 'Big Leaf' in the nickname, this tea should not be confused with Da Wu Ye, which is an entirely separate cultivar. Most bushes of this unnamed cultivar have been cut down because this cultivar is not well-suited for the lighter oxidation and lighter roasted bouquet-style dancong that is popular on the market. However, the old bush material of this cultivar is well-suited for multiple rounds of charcoal roasting. This tea has been roasted three times since being picked in 2023, with periods of rest in between. It offers a different experience to many other dancongs, with pronounced body and aftertaste and noticeable \u003cem\u003econgwei\u003c\/em\u003e. We suggest brewing Chaozhou style with a 1g\/10ml ratio. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the label on the tin says 2025, but this tea was picked in Spring 2023.\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"50g","offer_id":42471426392127,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC09033.jpg?v=1760805912"},{"product_id":"autumn-roasted-zhangping-shui-xian","title":"Autumn Roasted Zhangping Shui Xian","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Autumn 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nanyang Town, Zhangping, Fujian\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shui Xian\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Shen Tian Xing, Intangible Cultural Heritage Inheritor\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Light Charcoal Roast\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA gently charcoal roasted autumn tea by Shen Tian Xing. We interviewed Mr Shen last year for our \u003ca rel=\"noopener noreferrer\" title=\"link to documentary about zhangping shui xian\" href=\"https:\/\/www.youtube.com\/watch?v=4PKgb5KOTEM\u0026amp;t=762s\" target=\"_blank\"\u003edocumentary\u003c\/a\u003e. He’s an experienced producer, whose tea has been sent to Zhejiang University to be studied as a reference for Zhangping Shui Xian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA rich, biscuity tea, with orchid sweetness in the aftertaste. \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWe recommend brewing as the locals do in Zhangping: steeping a whole cake in a 100ml-120ml gaiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about Zhangping Shui Xian, watch our \u003ca rel=\"noopener noreferrer\" title=\"documentary\" href=\"https:\/\/www.youtube.com\/watch?v=4PKgb5KOTEM\u0026amp;t=3s\" target=\"_blank\"\u003edocumentary\u003c\/a\u003e and read our \u003ca rel=\"noopener noreferrer\" title=\"blog\" href=\"https:\/\/pastleaf.com\/blogs\/blog\/zhangping-shui-xian-a-unique-oolong-tea\" target=\"_blank\"\u003eblog\u003c\/a\u003e.\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/v_eYRd1LG7Q?si=uXPD3R_n4Jp2B7Tx\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"50g (5 tea cakes)","offer_id":42863958097983,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/C77A5CF8-0FDE-4E6D-9FBF-1AFDDFA812EC.jpg?v=1770360586"},{"product_id":"jasmine-fragrance-zhangping-shui-xian","title":"Jasmine Fragrance Zhangping Shui Xian","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Autumn 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gongqiao, Zhangping, Fujian\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shui Xian\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Huang Family\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional unroasted\u003c\/h3\u003e\n\u003cp\u003eA unusual Zhangping Shui Xian with a unique aroma. Most examples of Zhangping Shui Xian have an orchid or white daffodil aroma. This one has an aroma like the yellow daffodil flower instead, which is stronger and more like jasmine. With less than 5kg of raw leaf harvested, we can only offer 2-cake samplers. Made by a small household outside the core production area. \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWe recommend brewing as the locals do in Zhangping: steeping a whole cake in a 100ml-120ml gaiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about Zhangping Shui Xian, watch our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=4PKgb5KOTEM\u0026amp;t=3s\" title=\"documentary\" rel=\"noopener noreferrer\" target=\"_blank\"\u003edocumentary\u003c\/a\u003e and read our \u003ca href=\"https:\/\/pastleaf.com\/blogs\/blog\/zhangping-shui-xian-a-unique-oolong-tea\" title=\"blog\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eblog\u003c\/a\u003e.\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"16g (2 cake sampler)","offer_id":42879257280575,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/89CBD376-23F5-4B62-8B97-BF370C598213.jpg?v=1770134499"},{"product_id":"2022-wudong-yangmei-ye","title":"2022 Wudong Yangmei Ye","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2022\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Zhong Xin Yan, Wudong Mountain, Guangdong\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yangmei Ye (Bayberry Leaf)\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Medium Charcoal Roast\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 50g tin\u003c\/h3\u003e\n\u003cp\u003eYangmei Ye means 'Bayberry Leaf' and is so named because the leaves of this cultivar resemble the leaves of the Bayberry or Waxberry fruit tree (pictured below). A rare cultivar, Yangmei Ye is known for its unique aftertaste, which presents in the cheeks and is slightly sour and refreshing. This one is made from 60 year old bushes in Zhong Xin Yan Village on Wudong Mountain. Somewhat of an acquired taste, it’s recommended for those wanting to try something different from other common dancong varieties. We suggest trying different brew methods for this one in addition to typical Chaozhou style brewing. We often prefer brewing this tea with low ratios.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC02340.jpg?v=1770187312\"\u003e\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"50g","offer_id":42879257509951,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/AAF7A559-9725-4BB1-9656-B28AF8D7A15C.jpg?v=1770134150"},{"product_id":"classic-zhangping-shui-xian","title":"Autumn Unroasted Zhangping Shui Xian","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Autumn 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nanyang Town, Zhangping, Fujian\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shui Xian\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional unroasted\u003c\/h3\u003e\n\u003cp\u003eAn orthodox autumn Zhangping Shui Xian with the classic milk and orchid aromas of this oolong variety. This particular iteration is made from bushes that are 40-50 years old. Though belonging to the Qingxiang (light fragrance) type, charcoal was still used in the drying process, making this tea very mellow and comfortable. With inherently low bitterness and astringency, it becomes even more mellow after cooling down in the fairness pitcher.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eEach cake is about 8-10 grams, with some variation due to the hand-pressing process. We recommend brewing as the locals do in Zhangping: a whole cake in a 100ml-120ml gaiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about Zhangping Shui Xian, watch our \u003ca rel=\"noopener noreferrer\" title=\"documentary\" href=\"https:\/\/www.youtube.com\/watch?v=4PKgb5KOTEM\u0026amp;t=3s\" target=\"_blank\"\u003edocumentary\u003c\/a\u003e and read our \u003ca rel=\"noopener noreferrer\" title=\"blog\" href=\"https:\/\/pastleaf.com\/blogs\/blog\/zhangping-shui-xian-a-unique-oolong-tea\" target=\"_blank\"\u003eblog\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/NsYFMne2vxM?si=riYwb6nbsZB6mjsh\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"42g (5 tea cakes)","offer_id":42880228360255,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/E0E55877-236C-4F0D-81F6-B45168AFFAD4.jpg?v=1770190803"},{"product_id":"buchangqi-teacup-a","title":"Buchangqi Teacup A","description":"\u003ch3\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eDehua porcelain\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 40ml (to brim)\u003c\/h3\u003e\n\u003cp\u003e'Buchangqi' means 'Unusual Objects' and is a collection of fully handmade Dehua porcelain teaware made by the studio of Huang Yongxing and his apprentices. Dehua porcelain originates in Fujian Province and is known for its purity, transparency, and jade-like appearance.\u003c\/p\u003e\n\u003cp\u003eThese pieces were hand-thrown and fired in February 2026. Due to the handmade nature of these pieces, please accept minor variations in weight and capacity between each one.\u003c\/p\u003e","brand":"Teaware","offers":[{"title":"Default Title","offer_id":42957848936511,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/976563B2-1C9B-4814-BB85-DFBF2BF58D96.jpg?v=1772287786"},{"product_id":"untitled-feb28_19-42","title":"Buchangqi Teacup B","description":"\u003ch3\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eDehua porcelain\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 45ml (to brim)\u003c\/h3\u003e\n\u003cp\u003e'Buchangqi' means 'Unusual Objects' and is a collection of fully handmade Dehua porcelain teaware made by the studio of Huang Yongxing and his apprentices. Dehua porcelain originates in Fujian Province and is known for its purity, transparency, and jade-like appearance.\u003c\/p\u003e\n\u003cp\u003eThese pieces were hand-thrown and fired in February 2026. Due to the handmade nature of these pieces, please accept minor variations in weight and capacity between each one.\u003c\/p\u003e","brand":"Teaware","offers":[{"title":"Default Title","offer_id":42957849854015,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/3253375E-54D3-4A1E-8D45-27E8E544675D.jpg?v=1772287752"},{"product_id":"buchangqi-teacup-c","title":"Buchangqi Teacup C","description":"\u003ch3\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eDehua porcelain\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 40ml (to brim)\u003c\/h3\u003e\n\u003cp\u003e'Buchangqi' means 'Unusual Objects' and is a collection of fully handmade Dehua porcelain teaware made by the studio of Huang Yongxing and his apprentices. Dehua porcelain originates in Fujian Province and is known for its purity, transparency, and jade-like appearance.\u003c\/p\u003e\n\u003cp\u003eThese pieces were hand-thrown and fired in February 2026. Due to the handmade nature of these pieces, please accept minor variations in weight and capacity between each one.\u003c\/p\u003e","brand":"Teaware","offers":[{"title":"Default Title","offer_id":42957889536063,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/730CC109-7116-4AAC-878C-417866CA9420.jpg?v=1772287716"},{"product_id":"buchangqi-teacup-d","title":"Buchangqi Teacup D","description":"\u003ch3\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eDehua porcelain\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 40ml (to brim)\u003c\/h3\u003e\n\u003cp\u003e'Buchangqi' means 'Unusual Objects' and is a collection of fully handmade Dehua porcelain teaware made by the studio of Huang Yongxing and his apprentices. Dehua porcelain originates in Fujian Province and is known for its purity, transparency, and jade-like appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThese pieces were hand-thrown and fired in February 2026. Due to the handmade nature of these pieces, please accept minor variations in weight and capacity between each one.\u003c\/p\u003e","brand":"Teaware","offers":[{"title":"Default Title","offer_id":42957900611647,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/310DBBED-E1D1-4CFA-BE0B-AB3EC6B0E8D7.jpg?v=1772287681"},{"product_id":"buchangqi-teacup-f","title":"Buchangqi Teacup F","description":"\u003ch3\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eDehua porcelain\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 25ml (to brim)\u003c\/h3\u003e\n\u003cp\u003e'Buchangqi' means 'Unusual Objects' and is a collection of fully handmade Dehua porcelain teaware made by the studio of Huang Yongxing and his apprentices. Dehua porcelain originates in Fujian Province and is known for its purity, transparency, and jade-like appearance.\u003c\/p\u003e\n\u003cp\u003eThese pieces were hand-thrown and fired in February 2026. Due to the handmade nature of these pieces, please accept minor variations in weight and capacity between each one.\u003c\/p\u003e","brand":"Teaware","offers":[{"title":"Default Title","offer_id":42957900972095,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/BBDE8B46-79BE-4645-BCD1-7EE0FBD29E65.jpg?v=1772287643"},{"product_id":"buchangqi-teacup-g","title":"Buchangqi Teacup G","description":"\u003ch3\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eDehua porcelain\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 60ml (to brim)\u003c\/h3\u003e\n\u003cp\u003e'Buchangqi' means 'Unusual Objects' and is a collection of fully handmade Dehua porcelain teaware made by the studio of Huang Yongxing and his apprentices. Dehua porcelain originates in Fujian Province and is known for its purity, transparency, and jade-like appearance.\u003c\/p\u003e\n\u003cp\u003eThese pieces were hand-thrown and fired in February 2026. Due to the handmade nature of these pieces, please accept minor variations in weight and capacity between each one.\u003c\/p\u003e","brand":"Teaware","offers":[{"title":"Default Title","offer_id":42957901037631,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/7433F111-EDFD-47C2-B3BD-DE8FBCC1337C.jpg?v=1772287602"},{"product_id":"buchangqi-teacup-i","title":"Buchangqi Teacup I","description":"\u003ch3\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eDehua porcelain\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 70ml (to brim)\u003c\/h3\u003e\n\u003cp\u003e'Buchangqi' means 'Unusual Objects' and is a collection of fully handmade Dehua porcelain teaware made by the studio of Huang Yongxing and his apprentices. Dehua porcelain originates in Fujian Province and is known for its purity, transparency, and jade-like appearance.\u003c\/p\u003e\n\u003cp\u003eThese pieces were hand-thrown and fired in February 2026. Due to the handmade nature of these pieces, please accept minor variations in weight and capacity between each one.\u003c\/p\u003e","brand":"Teaware","offers":[{"title":"Default Title","offer_id":42957901135935,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/51768C75-BE55-4C1B-8C0C-7B215421186C.jpg?v=1772287562"},{"product_id":"buchangqi-teacup-j","title":"Buchangqi Teacup J","description":"\u003ch3\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eDehua porcelain\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 50ml (to brim)\u003c\/h3\u003e\n\u003cp\u003e'Buchangqi' means 'Unusual Objects' and is a collection of fully handmade Dehua porcelain teaware made by the studio of Huang Yongxing and his apprentices. Dehua porcelain originates in Fujian Province and is known for its purity, transparency, and jade-like appearance.\u003c\/p\u003e\n\u003cp\u003eThese pieces were hand-thrown and fired in February 2026. Due to the handmade nature of these pieces, please accept minor variations in weight and capacity between each one.\u003c\/p\u003e","brand":"Teaware","offers":[{"title":"Default Title","offer_id":42957901332543,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/FE4E865E-46EF-404F-8B25-3A942F5876DF.jpg?v=1772287004"},{"product_id":"buchangqi-replica-goblet","title":"Buchangqi Replica Goblet","description":"\u003ch3\u003e\u003cstrong\u003e复刻高脚杯 \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eMaterial: \u003c\/strong\u003eDehua porcelain\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 80ml (to brim)\u003c\/h3\u003e\n\u003cp\u003e'Buchangqi' means 'Unusual Objects' and is a collection of fully handmade Dehua porcelain teaware made by the studio of Huang Yongxing and his apprentices. Dehua porcelain originates in Fujian Province and is known for its purity, transparency, and jade-like appearance.\u003c\/p\u003e\n\u003cp\u003eThese pieces were hand-thrown and fired in February 2026. Due to the handmade nature of these pieces, please accept minor variations in weight and capacity between each one.\u003c\/p\u003e","brand":"Teaware","offers":[{"title":"Default Title","offer_id":42957902053439,"sku":null,"price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/92326FEE-0829-46DA-8D3D-92CA410AC02A.jpg?v=1772287480"},{"product_id":"2025-daan-zhu-ye","title":"2025 Da'an Zhu Ye","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Da'an Village, Phoenix Mountains, Guangdong, 950m elevation\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Zhu Ye (Bamboo Leaf)\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Double Charcoal Roast\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 50g tin\u003c\/h3\u003e\n\u003cp\u003eLike \u003ca href=\"https:\/\/pastleaf.com\/products\/2022-wudong-yangmei-ye\"\u003eYangmei Ye\u003c\/a\u003e, this phoenix dancong is named for the shape of its leaves rather than its fragrance type. The Zhu Ye cultivar has long spindly leaves, resembling bamboo leaves. This one comes from the famous Da'an Village. Situated at 950m elevation, Da'an is known for its abundant ancient gardens, with over 1000 trees aged over 200 years. This dancong has been charcoal roasted twice since Spring 2025 harvest, and is smooth textured with low bitterness.\u003c\/p\u003e\n\u003cp\u003eWe suggest trying different brew methods for this one beyond typical Chaozhou brewing.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/eH0bYW-pNd8?si=281JjI8Cy4IzbJ5x\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"50g","offer_id":42980664508479,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07467.jpg?v=1772707183"},{"product_id":"china-red","title":"2025 China Red","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Baoshan, Yunnan\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Blend of cultivars\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 25g tin\u003c\/h3\u003e\n\u003cp\u003eChina Red or \u003cem\u003eZhongguo Hong\u003c\/em\u003e (中国红) is a dianhong developed during the renaissance of high grade black teas in the early 2000s. Initially designed to compete with high grade Fujian and Anhui red teas, China Red uses a blend of cultivars which is considered a trade secret. It is also processed more like a Fujian or Qimen gongfu red, and rolled into a needle shape. This is an exceptionally well-made example of China Red, using only fine pickings. The tea liquor is very substance-rich, full of tea down and seemingly high in saponins. We were able to find a producer who uses much older trees than would normally be used for this tea. This results in improved texture, especially when the liquor cools down. \u003c\/p\u003e\n\u003cp\u003eYou can brew this tea any way you like, trying different water temperatures. When brewing this tea gongfu style we like to have a long session with a 5-6g\/100ml ratio and short infusions. This tea also brews well ‘grandpa style’ in a mug, becoming more fruity when brewed this way. \u003c\/p\u003e","brand":"Red Tea","offers":[{"title":"25g","offer_id":42985556705343,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":43267757342783,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07501.jpg?v=1772892930"},{"product_id":"2025-wild-mi-lan-xiang","title":"2025 Wild Mi Lan Xiang","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Da'an Village, Phoenix Mountains, Guangdong, 950m elevation\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Mi Lan Xiang (Honey Orchid Fragrance)\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Triple Charcoal Roast, final roast in January 2026\u003c\/h3\u003e\n\u003cp\u003eA Spring 2025 dancong from abandoned Mi Lan Xiang bushes in the Da'an village area. Da'an Mi Lan Xiang has a different character compared to Mi Lan Xiang from other terroirs. Situated at 950m elevation, Da'an is known for its abundant ancient gardens, with over 1000 trees aged over 200 years. This dancong has been charcoal roasted three times since Spring 2025 harvest, most recently in January 2026.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/eH0bYW-pNd8?si=281JjI8Cy4IzbJ5x\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"50g","offer_id":43047547764799,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43243058233407,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07557.jpg?v=1774592469"},{"product_id":"hong-kong-oolongs-sample-set-hk-island","title":"Sample Set: Hong Kong Oolongs (HK Island)","description":"\u003cp\u003eA set of oolong samples from teahouses on Hong Kong Island. The previous sample set focused on teahouses on the Kowloon side across the harbour. This is more than a geographical difference. Due to HK Island regulations, these historic shops have had to switch to electric ovens for their in-house roasting. In typical Hong Kong fashion, these teas are made of cheap material blended together and given heavy roasts. If you ever get a chance to take a trip to Hong Kong, please pay a visit to these shops. All of them except Cheung Hing are within walking distance of the Sheung Wan MTR station.\u003c\/p\u003e\n\u003cp\u003eEach set contains:\u003c\/p\u003e\n\u003cp\u003e16g - \u003cstrong\u003eChawang Tie Guan Yin\u003c\/strong\u003e by Fukien Tea Co.\u003c\/p\u003e\n\u003cp\u003e16g - \u003cstrong\u003eHeavy Roast Shui Xian\u003c\/strong\u003e by Fukien Tea Co.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTwo classics from Fukien Tea Co, who do a single 60-70 hour electric oven roast to their teas.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e16g - \u003c\/em\u003e\u003cstrong\u003eHeavy Roast Tie Guan Yin\u003c\/strong\u003e\u003cem\u003e by Geow Yong Tea Co.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e16g - \u003cstrong\u003eHeavy Roast Old Bush Shui Xian\u003c\/strong\u003e by Geow Yong Tea Co.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGeow Yong have many different grades of Shui Xian in similar looking packaging. This is one of their higher end, old bush versions. The Tie Guan Yin is also one of their more expensive versions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e16g - \u003cstrong\u003eTie Luo Han\u003c\/strong\u003e by Cheung Hing Tea Co.\u003c\/p\u003e\n\u003cp\u003e16g - \u003cstrong\u003eDa Hong Pao\u003c\/strong\u003e by Cheung Hing Tea Co.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTwo classic blended teas from Cheung Hing that contain some aged material.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note each tea is repackaged into 8g single-serve packets. We suggest using a whole 8g packet when brewing.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/In54CguHwUM?si=L2mZjs_PpF2Z_l-j\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4bqheE1kmuc?si=lvVzTwxpfYXe7htW\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"96g (12 x 8g samples)","offer_id":43047730544703,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/HK_island.png?v=1774602522"},{"product_id":"2026-china-red","title":"2026 China Red","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Baoshan, Yunnan\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003cem\u003eDa Ye Zhong\u003c\/em\u003e (Yunnan Big Leaf Varietal)\u003c\/h3\u003e\n\u003cp\u003eChina Red or \u003cem\u003eZhongguo Hong\u003c\/em\u003e (中国红) is a dianhong developed during the renaissance of high grade black teas in the early 2000s. Unlike our 2025 version, this 2026 edition of China Red is unblended, using only native Yunnan \u003cem\u003egushu\u003c\/em\u003e material. The choice to use higher quality material sets this version of China Red apart from others on the market, offering exceptional texture, aftertaste, and brewing endurance. Presents with \u003cem\u003ehui gan\u003c\/em\u003e and a cooling sensation. Favourable weather has also given this 2026 vintage a more intense aroma compared to last year’s. \u003c\/p\u003e\n\u003cp\u003eYou can brew this tea any way you like, trying different water temperatures. When brewing this tea gongfu style we like to have a long session with a 5-6g\/100ml ratio and short infusions. This tea also brews well ‘grandpa style’ in a mug, becoming more fruity when brewed this way. \u003c\/p\u003e","brand":"Red Tea","offers":[{"title":"50g","offer_id":43215732277311,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07621_52d3ddd8-2f16-43ca-8702-cfcb54920577.jpg?v=1777902751"},{"product_id":"gold-medal-new-technique-panyong-congou","title":"Gold Medal Jin Mu Dan","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Shekou, Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eJin Mu Dan (Golden Peony)\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e New Technique\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eAroma profile:\u003c\/strong\u003e Fruits and Flowers\u003c\/h3\u003e\n\u003cp\u003eWhile New Technique Panyong Congou teas often lean towards a specific flavour note such as peach or rose, this version evades such simple descriptions. It offers a more complex and elegant aroma within a smooth and thick texture.\u003c\/p\u003e\n\u003cp\u003eThis tea won the Gold Award at the 16th Tanyang Gongfu Cup and is made by the Li Family. Both Mr Li and his son have been appointed Intangible Cultural Heritage Inheritors. Besides making tea themselves, they have also educated producers in Sichuan, Guizhou, and other provinces in the craft of gongfu red tea processing. As recognised experts on Panyong Congou, they have collected a large number of historical objects and documents related to this tea and curated a musuem in Fu’an. Interviews with the Li Family members will be published in our upcoming documentary. \u003c\/p\u003e\n\u003cp\u003eSuggested brewing: 5g or 7g in a 100ml porcelain vessel, with short steeps\u003c\/p\u003e","brand":"New Technique Panyong Congou","offers":[{"title":"50g","offer_id":43255105814591,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07610.jpg?v=1777903176"},{"product_id":"tanyang-cai-cha","title":"Ping Guo Xiang Tanyang Gongfu","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Shekou, Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eTanyang Cai Cha \u003c\/i\u003e(Tanyang heirloom varietal)\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eAroma profile:\u003c\/strong\u003e Apple\u003c\/h3\u003e\n\u003cp\u003eA smooth and sweet heirloom Tanyang Cai Cha made by the Li Family according to their processing style.  This tea is a fine example of the apple-like aroma that Tanyang Cai Cha is known for, hence the name \u003cem\u003eping guo xiang\u003c\/em\u003e (apple fragrance).\u003c\/p\u003e\n\u003cp\u003eSuggested brewing: 7g per 100ml in a porcelain vessel with short steeps.\u003c\/p\u003e","brand":"Traditional Panyong Congou","offers":[{"title":"50g","offer_id":43255104176191,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07600.jpg?v=1777968866"},{"product_id":"zi-mu-dan","title":"Zi Mu Dan","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eZi Mu Dan (Purple Peony)\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e New Technique\u003c\/h3\u003e\n\u003cp\u003eZi Mu Dan is a relatively new cultivar bred by the Fujian Institute of Agricultural Science. It is a highly aromatic variety especially developed for oolong and red tea making in Fujian and Guangdong. Its compound fruit and floral aroma makes it suitable for New Technique Panyong Congou, which uses the shaking step from oolong processing.\u003c\/p\u003e\n\u003cp\u003eSuggested brewing: 6g in a 100ml porcelain vessel\u003c\/p\u003e","brand":"New Technique Panyong Congou","offers":[{"title":"50g","offer_id":43263522766911,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07661.jpg?v=1778260500"},{"product_id":"champion-gongfu","title":"Zhuangyuan Tanyang Gongfu","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eTanyang Cai Cha \u003c\/i\u003e(Tanyang heirloom varietal)\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional\u003c\/h3\u003e\n\u003cp\u003eZhuangyuan roughly translates to ‘Best Scholar’, referring to the best performer in an exam. This tea is so named because it won a Fujian Gongfu Black Tea Competition last year, competing not only against other Panyong Congous, but black teas from all over Fujian Province. \u003c\/p\u003e\n\u003cp\u003eEntirely handmade by Mr Chen, this tea is the end result of the meticulous hand-sifting technique of traditional Panyong Congou. It has been sifted and refined by hand, down to the fine buds and small leaves. Multi-layered Tanyang Cai Cha aroma, with an interesting spicy-ness and wine-like sweetness in later steeps.\u003c\/p\u003e\n\u003cp\u003eSuggested brewing: 6g in a 100ml porcelain vessel\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/822_0494_21050400.png?v=1778866637\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Traditional Panyong Congou","offers":[{"title":"50g","offer_id":43255102472255,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07721.jpg?v=1778260563"},{"product_id":"meizhan-red","title":"Mei Zhan","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eMei Zhan (Plum blossom)\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eAroma profile: \u003c\/strong\u003ePlum\u003c\/h3\u003e\n\u003cp\u003eMei Zhan is a predominantly an oolong cultivar from Southern Fujian. Today, it is one of the cultivars used for New Technique Panyong Congou. This one stood out in tastings against other Mei Zhan reds for its active mouthfeel and cooling effect, which pairs well with the intrinsic plum aroma of the Mei Zhan cultivar. \u003cbr\u003e\u003cbr\u003eSuggested brewing: 5g in a 100ml porcelain vessel, slightly longer steeps. \u003c\/p\u003e","brand":"New Technique Panyong Congou","offers":[{"title":"50g","offer_id":43255118725183,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07689_0a6d00f7-682a-4af5-805e-85124b84a6c3.jpg?v=1778863211"},{"product_id":"old-bush-cai-cha","title":"Old Bush Tanyang Gongfu","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eFan Keng, Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eTanyang Cai Cha \u003c\/i\u003e(Tanyang heirloom varietal)\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional\u003c\/h3\u003e\n\u003cp\u003eThe raw material for this tea comes from old bushes in Fan Keng, a valley in the Fu’an production area. Fan Keng is one of only three places where there is still a native population of older Tanyang Cai Cha specimens. Traditionally processed, this tea has a stronger aftertaste than the classic Tanyang Gongfu, with a clean, refreshing, dry wood profile. Quite resistant to brewing with a creamy texture in later steeps.\u003c\/p\u003e\n\u003cp\u003eSuggested brewing: 6g in a 100ml porcelain vessel\u003c\/p\u003e","brand":"Traditional Panyong Congou","offers":[{"title":"50g","offer_id":43234831269951,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07666.jpg?v=1778260649"},{"product_id":"mi-tao-xiang","title":"Mi Tao Xiang Jin Mu Dan","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eJin Mu Dan (Golden Peony)\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e New Technique\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eAroma profile: \u003c\/strong\u003ePeach\u003c\/h3\u003e\n\u003cp\u003eThis tea is named after its peach flavour. Peach is one of the intrinsic aromas of the Jin Mu Dan cultivar, but it requires careful craftsmanship to fully bring out.\u003c\/p\u003e\n\u003cp\u003eSuggested brewing: 6g in a 100ml porcelain vessel\u003c\/p\u003e","brand":"New Technique Panyong Congou","offers":[{"title":"50g","offer_id":43255100768319,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07702.jpg?v=1778260681"},{"product_id":"jin-mu-dan","title":"Jin Mu Dan","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eJin Mu Dan (Golden Peony)\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e New Technique\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Chen Family\u003c\/h3\u003e\n\u003cp\u003eWith a high yield and resilient to the shaking (yaoqing) step, Jin Mu Dan is the most commonly used cultivar for New Technique Panyong Congou. Jin Mu Dan is a hybrid of Tie Guan Yin and Huangdan, inheriting the orchid and peach aromas from these parent cultivars. \u003c\/p\u003e\n\u003cp\u003eBecause of its popularity for New Technique processing, there is a glut of Jin Mu Dan Tanyang Gongfu’s on the market. Mass produced versions often suffer from improper fermentation, and subsequent over-roasting to cover up these flaws. Beyond basic requirements like a clean ecology, good Jin Mu Dan from Tanyang requires a light shaking step to develop the floral-fruity aroma, and a careful charcoal roast. For the shaking step, the machine is set at much slower setting than you would see for oolong making, in order to develop aroma without over-oxidising or breaking too many leaves. After drying, additional charcoal roasting enhances and fixes aroma.  \u003c\/p\u003e\n\u003cp\u003eThe Chen Family’s Jin Mu Dan does not compromise on any of the above aspects. It is picked from ecological gardens away from fertilisers or pesticides, and the floral and fruity aroma is enhanced by a charcoal bake.\u003c\/p\u003e\n\u003cp\u003eSuggested brewing: 5g in a 100ml porcelain vessel\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/822_0230_12373123.png?v=1778868150\" alt=\"\"\u003e\u003c\/p\u003e","brand":"New Technique Panyong Congou","offers":[{"title":"50g","offer_id":43234837332031,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07727_a2ed16d5-449f-42da-b2a6-7a07b4340bca.jpg?v=1778866406"},{"product_id":"tanyang-cai-cha-1","title":"Tanyang Gongfu","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eTanyang Cai Cha \u003c\/i\u003e(Tanyang heirloom varietal)\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional\u003c\/h3\u003e\n\u003cp\u003eA entry-level traditional Panyong Congou, made from Tanyang Cai Cha: the heirloom varietal native to Fu’an. Tanyang Cai Cha has been used to make tea in this area for hundreds of years. It was the base material for the Panyong Congou exported in large quantities during the Qing Dynasty and post-WWII period.\u003c\/p\u003e\n\u003cp\u003eMade by the Chen Family. Mr Chen is an Fu’an city level Inheritor of Panyong Congou’s Intangible Cultural Heritage. \u003c\/p\u003e\n\u003cp\u003eThis tea will give you an introduction to the aroma and character of the Tanyang Cai Cha varietal. When gongfu brewing we suggest brewing in porcelain with 6g per 100ml. You can use either boiling or 90 degree water. This tea can also be enjoyed ‘grandpa style’ in a mug or glass. \u003c\/p\u003e","brand":"Traditional Panyong Congou","offers":[{"title":"50g","offer_id":43255101194303,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07736.jpg?v=1778305026"},{"product_id":"huangye-zhangping-shui-xian","title":"Huangye Zhangping Shui Xian","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nanyang Town, Zhangping, Fujian\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Shui Xian\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Shen Tian Xing, Intangible Cultural Heritage Inheritor\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Light Charcoal Roast\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe first Zhangping Shui Xian for the 2026 season is made from spring leaves from a higher altitude abandoned garden. Here the Shui Xian bushes have been left to grow unpruned since planting. This tea is processed with a very light charcoal bake, just enough roast to add complexity without losing the fresh floral aromas ZPSX is known for. It’s hard to get this balance right, because roasting ZPSX usually shifts the overall profile of the tea dramatically. Only highly skilled producers like Mr Shen can achieve this result consistently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWe interviewed Mr Shen last year for our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=4PKgb5KOTEM\u0026amp;t=762s\" title=\"link to documentary about zhangping shui xian\" rel=\"noopener noreferrer\" target=\"_blank\"\u003edocumentary\u003c\/a\u003e.\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e He is an experienced producer in the core Nanyang Town production area. His tea has been studied in Zhejiang University’s Tea Science department as a reference for Zhangping Shui Xian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSmooth, thick, and durable, with a bit more complexity than an average Zhangping Shui Xian. \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWe recommend brewing as the locals do in Zhangping: steeping a whole cake in a 100ml-120ml gaiwan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about Zhangping Shui Xian, watch our \u003ca href=\"https:\/\/www.youtube.com\/watch?v=4PKgb5KOTEM\u0026amp;t=3s\" title=\"documentary\" rel=\"noopener noreferrer\" target=\"_blank\"\u003edocumentary\u003c\/a\u003e and read our \u003ca href=\"https:\/\/pastleaf.com\/blogs\/blog\/zhangping-shui-xian-a-unique-oolong-tea\" title=\"blog\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eblog\u003c\/a\u003e.\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/v_eYRd1LG7Q?si=uXPD3R_n4Jp2B7Tx\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"50g (5 tea cakes)","offer_id":43238761562175,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07748_fef639bd-f2b2-4f67-aae3-e0613d562472.jpg?v=1778322471"},{"product_id":"tanyang-rose","title":"Tanyang Rose","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tanyang Village, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003cem\u003eJin Mu Dan\u003c\/em\u003e (\u003ci\u003eGolden Peony)\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e New Technique\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Shi Family\u003c\/h3\u003e\n\u003cp\u003eThe Shi Family’s staple Panyong Congou uses the Jin Mu Dan varietal grown on Baiyun Mountain in Tanyang. The rose aroma is the result of this terroir along with experienced processing. It is interesting to compare this tea with our Cha Wang, Gold Medal, or other Jin Mu Dan’s to see the range of aromas this cultivar can create. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by Shi Liqiang, an Intangible Cultural Heritage Inheritor and 7th generation of the Shi Family. The Shi Family goes back to Shi Guangling, who was one of the first producers of Panyong Congou. A statue of Shi Guangling can be found in Tanyang Village, next to the family's preserved Qing Dynasty tea factory. Interviews with the Shi Family will be published in our upcoming documentary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSuggested brewing: 5g in a 100ml porcelain vessel, boiling spring water \u003c\/p\u003e","brand":"New Technique Panyong Congou","offers":[{"title":"50g","offer_id":43256770232383,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07753.jpg?v=1778747160"},{"product_id":"cha-wang-jin-mu-dan","title":"Cha Wang Jin Mu Dan","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eJin Mu Dan (Golden Peony)\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e New Technique\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Chen Family\u003c\/h3\u003e\n\u003cp\u003eAlongside the Gold Medal Jin Mu Dan, this is the top end of New Technique Panyong Congou in terms of material and craftsmanship. When reaching this level of quality, processing styles between different producers can be quite interesting. While the Gold Medal is made by the Li family, this tea is made by the Chen family, and so there are stylistic differences between the two, despite the same cultivar and overall quality. This tea possesses an elegant and refined floral and fruity fragrance. \u003c\/p\u003e\n\u003cp\u003eBecause of the cultivar's popularity for New Technique processing, there is a glut of Jin Mu Dan Tanyang Gongfu’s on the market. Mass produced versions often suffer from improper fermentation, and subsequent over-roasting to cover up these flaws. Beyond basic requirements like a clean ecology, good Jin Mu Dan from Tanyang requires a light shaking step to develop the floral-fruity aroma, and a careful charcoal roast. For the shaking step, the machine is set at much slower setting than you would see for oolong making, in order to develop aroma without over-oxidising or breaking too many leaves. After drying, additional charcoal roasting enhances and fixes aroma.  \u003c\/p\u003e\n\u003cp\u003eThe Chen Family’s Jin Mu Dan does not compromise on any of the above aspects. It is picked from higher altitude ecological gardens away from fertilisers or pesticides, and the floral and fruity aroma is enhanced by a charcoal bake.\u003c\/p\u003e\n\u003cp\u003eSuggested brewing: 5-7g in a 100ml porcelain vessel\u003c\/p\u003e","brand":"New Technique Panyong Congou","offers":[{"title":"50g","offer_id":43285923037247,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07759_ea806063-0c25-45e0-b6c0-7ff31e486096.jpg?v=1779517652"},{"product_id":"gushu-dianhong","title":"2026 Gushu Dianhong","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Baoshan, Yunnan\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003cem\u003eDa Ye Zhong\u003c\/em\u003e (Yunnan Big Leaf Varietal)\u003c\/h3\u003e\n\u003cp\u003eAn 'ancient tree' dianhong from Baoshan in the northwest of Yunnan. Made by the same producer as the \u003ca href=\"https:\/\/pastleaf.com\/products\/2026-china-red\" title=\"link to china red zhongguo hong\"\u003eChina Red\u003c\/a\u003e, in a more orthodox oven-dried dianhong style. While we usually prefer the more complexly processed China Red, this tea is enjoyable in its own right. Quality material and well-executed oxidation gives it very good mouthfeel and longevity.\u003c\/p\u003e","brand":"Red Tea","offers":[{"title":"50g","offer_id":43355746369599,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07810.jpg?v=1780742094"},{"product_id":"shui-xian","title":"Shui Xian","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bishiyan, Wuyi, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eShui Xian\u003c\/i\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing: \u003c\/strong\u003eMedium Charcoal Roast\u003c\/h3\u003e\n\u003cp\u003eA well-made, humble Shui Xian from Bishiyan, Wuyishan. Bishiyan is a more peripheral part of the True Cliff region. Sufficiently rested after a medium roast, this tea is suitable for everyday drinking.\u003c\/p\u003e","brand":"Oolong Tea","offers":[{"title":"42g (5 x 8.3g packets)","offer_id":43355758788671,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07833.jpg?v=1780758247"}],"url":"https:\/\/pastleaf.com\/de\/collections\/new-arrivals.oembed?page=4","provider":"Pastleaf","version":"1.0","type":"link"}