{"product_id":"old-bush-cai-cha","title":"Old Bush Tanyang Gongfu","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eFan Keng, Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eTanyang Cai Cha \u003c\/i\u003e(Tanyang heirloom varietal)\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional\u003c\/h3\u003e\n\u003cp\u003eThe raw material for this tea comes from old bushes in Fan Keng, a valley in the Fu’an production area. Fan Keng is one of only three places where there is still a native population of older Tanyang Cai Cha specimens. Traditionally processed, this tea has a stronger aftertaste than the classic Tanyang Gongfu, with a clean, refreshing, dry wood profile. Quite resistant to brewing with a creamy texture in later steeps.\u003c\/p\u003e\n\u003cp\u003eSuggested brewing: 6g in a 100ml porcelain vessel\u003c\/p\u003e","brand":"Traditional Panyong Congou","offers":[{"title":"50g","offer_id":43234831269951,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07666.jpg?v=1778260649","url":"https:\/\/pastleaf.com\/de\/products\/old-bush-cai-cha","provider":"Pastleaf","version":"1.0","type":"link"}