{"product_id":"tanyang-cai-cha-1","title":"Tanyang Gongfu","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eTanyang Cai Cha \u003c\/i\u003e(Tanyang heirloom varietal)\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional\u003c\/h3\u003e\n\u003cp\u003eA entry-level traditional Panyong Congou, made from Tanyang Cai Cha: the heirloom varietal native to Fu’an. Tanyang Cai Cha has been used to make tea in this area for hundreds of years. It was the base material for the Panyong Congou exported in large quantities during the Qing Dynasty and post-WWII period.\u003c\/p\u003e\n\u003cp\u003eMade by the Chen Family. Mr Chen is an Fu’an city level Inheritor of Panyong Congou’s Intangible Cultural Heritage. \u003c\/p\u003e\n\u003cp\u003eThis tea will give you an introduction to the aroma and character of the Tanyang Cai Cha varietal. When gongfu brewing we suggest brewing in porcelain with 5 or 6g per 100ml. This tea can also be enjoyed ‘grandpa style’ in a mug or glass. \u003c\/p\u003e","brand":"Traditional Panyong Congou","offers":[{"title":"50g","offer_id":43255101194303,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC07736.jpg?v=1778305026","url":"https:\/\/pastleaf.com\/de\/products\/tanyang-cai-cha-1","provider":"Pastleaf","version":"1.0","type":"link"}