{"product_id":"old-tree-tanyang-cai-cha","title":"Old Tree Tanyang Cai Cha","description":"\u003ch3\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eFankeng, Fu'an, Fujian Province\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e \u003ci\u003eTanyang Cai Cha \u003c\/i\u003e(Tanyang heirloom varietal)\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Traditional\u003c\/h3\u003e\n\u003cp\u003eThis tea is made from wild-growing old Tanyang Cai Cha trees, the heirloom varietal of Panyong Congou. These trees are few in number and require long treks into the forest to pick. For these reasons not many producers in Fu'an make this tea anymore. It’s a shame because it's the purest expression of the Tanyang Cai Cha varietal and the forest environment it grows in. It has a smooth, mouth-watering texture, clean woody taste, and refreshing character. Unlike last year's \u003ca href=\"https:\/\/pastleaf.com\/products\/old-bush-cai-cha\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eOld Bush Tanyang Gongfu\u003c\/a\u003e, this one has been charcoal roasted. It will taste even better in the months and years to come.\u003c\/p\u003e\n\u003cp\u003eSuggested brewing: 6g in a 100ml porcelain vessel\u003c\/p\u003e","brand":"Traditional Panyong Congou","offers":[{"title":"50g","offer_id":43656682242111,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/1560\/7871\/files\/DSC08099.jpg?v=1785491024","url":"https:\/\/pastleaf.com\/fr\/products\/old-tree-tanyang-cai-cha","provider":"Pastleaf","version":"1.0","type":"link"}