Blog

The Heart of Tie Guan Yin

With so many styles of Tie Guan Yin, what lies at the heart of this classic Fujianese oolong?

The Heart of Tie Guan Yin

With so many styles of Tie Guan Yin, what lies at the heart of this classic Fujianese oolong?

Undercooked Rice: Local Cuisine and the Tea Tra...

Reflections on the tea trade and economic history of Fu'an and Panyong Congou black tea, through the lens of local cuisine.

Undercooked Rice: Local Cuisine and the Tea Tra...

Reflections on the tea trade and economic history of Fu'an and Panyong Congou black tea, through the lens of local cuisine.

Panyong Congou Part 3: Processing

The third part of this blog series focuses on the processing of Traditional Tanyang Gongfu.

Panyong Congou Part 3: Processing

The third part of this blog series focuses on the processing of Traditional Tanyang Gongfu.

About Pre-Qingming Dragonwell

À propos du Puits du Dragon pré-Qingming

About what qualifies as 'Pre-Qingming' tea, and where we source our Dragonwell

À propos du Puits du Dragon pré-Qingming

About what qualifies as 'Pre-Qingming' tea, and where we source our Dragonwell

Panyong Congou Part 2: Tradition and New Technique

New Technique Panyong Congou (AKA Minke Hong or Floral-Fruity Aroma Tanyang Gongfu) is an innovation of traditional Panyong Congou red tea processing. It is predominantly made from oolong cultivars such as...

Panyong Congou Part 2: Tradition and New Technique

New Technique Panyong Congou (AKA Minke Hong or Floral-Fruity Aroma Tanyang Gongfu) is an innovation of traditional Panyong Congou red tea processing. It is predominantly made from oolong cultivars such as...

Panyong Congou Part 1: History

Panyong Congou Part 1: History

First part of a blog series focusing on Fujian red tea. This first blog covers the history of Tanyang Gongfu.

Panyong Congou Part 1: History

First part of a blog series focusing on Fujian red tea. This first blog covers the history of Tanyang Gongfu.