2026 Yashi Xiang

Harvest: Spring 2026

Origin: Wudongjiao Village, Phoenix Mountains, Guangdong

Cultivar: Yashi Xiang (Duck Poo Fragrance)

Processing: Single Medium Roast

A medium roast Yashi Xiang from Wudongjiao. This season the Yashi Xiang from this village was better than from Ping Keng Tou or other villages. A well balanced Yashi Xiang, not too floral nor too light.

Suggested Brewing: 8g or 5g per 100ml