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Tanyang Gongfu Part 3: Processing

The third part of this blog series focuses on the processing of Traditional Tanyang Gongfu.

Tanyang Gongfu Part 3: Processing

The third part of this blog series focuses on the processing of Traditional Tanyang Gongfu.

About Pre-Qingming Dragonwell

Über den Drachenbrunnen vor Qingming

Was gilt als „Pre-Qingming“-Tee und woher beziehen wir unseren Dragonwell?

Über den Drachenbrunnen vor Qingming

Was gilt als „Pre-Qingming“-Tee und woher beziehen wir unseren Dragonwell?

Tanyang Gongfu Part 2: Tradition and New Technique

New Technique Tanyang Gongfu (AKA Minke Hong or Floral-Fruity Aroma Tanyang Gongfu) is an innovation of traditional Tanyang Gongfu red tea processing. It is predominantly made from oolong cultivars such as Jin...

Tanyang Gongfu Part 2: Tradition and New Technique

New Technique Tanyang Gongfu (AKA Minke Hong or Floral-Fruity Aroma Tanyang Gongfu) is an innovation of traditional Tanyang Gongfu red tea processing. It is predominantly made from oolong cultivars such as Jin...

Tanyang Gongfu Part 1: History

Tanyang Gongfu Part 1: History

First part of a blog series focusing on Fujian red tea. This first blog covers the history of Tanyang Gongfu.

Tanyang Gongfu Part 1: History

First part of a blog series focusing on Fujian red tea. This first blog covers the history of Tanyang Gongfu.

Meeting Mr Yang Dairong

We took a trip to Chaozhou again recently to film some interviews for an upcoming documentary about Chaozhou gongfucha. One of the persons we were lucky enough to meet was...

Meeting Mr Yang Dairong

We took a trip to Chaozhou again recently to film some interviews for an upcoming documentary about Chaozhou gongfucha. One of the persons we were lucky enough to meet was...

Was ist Old Bush Tea?

Über die vielfältigen Definitionen von „altem Busch“ und die Wirkung auf Tee.

Was ist Old Bush Tea?

Über die vielfältigen Definitionen von „altem Busch“ und die Wirkung auf Tee.