Shui Xian

Harvest: Spring 2025

Origin: Bishiyan, Wuyi, Fujian Province

Cultivar: Shui Xian

Processing: Medium Charcoal Roast

A well-made, humble Shui Xian from Bishiyan, Wuyishan. Bishiyan is a more peripheral part of the True Cliff region. Sufficiently rested after a medium roast, this is a staple Shui Xian suitable for multiple brewing methods including Chaozhou gongfucha.