Origin: Wudongjiao Village 乌岽脚, Phoenix Mountains, Guangdong
Cultivar: Zhi Lan Xiang (Orchid Fragrance)
Processing: Single Roast, Medium Oxidation
Packaging: 50g tin
Compared to the PKT Yashi Xiang that we offer, this Zhi Lan Xiang is an earlier Spring picking, with more tender leaves. The roast is slightly heavier, but well balanced. A fresh orchid fragrance still comes through, especially on the lid of the gaiwan. We recommend brewing this tea Chaozhou gong fu style, which is shown in the below video.
