Origin: Wudongjiao Village 乌岽脚, Phoenix Mountains, Guangdong
Cultivar: Zhi Lan, Phoenix Dancong
Processing: Single Roast, Medium Oxidation
Packaging: 50g tin
This dancong oolong is curated in collaboration with Zoey's Tea.
Zhi Lan Xiang means 'orchid fragrance.' Compared to the PKT Yashi Xiang that we offer, this Zhi Lan Xiang is an earlier Spring picking, with more tender leaves. The roast is slightly heavier, but well balanced. A fresh orchid fragrance still comes through, especially on the lid of the gaiwan. We recommend brewing this tea Chaozhou gong fu style, which is shown in the below video.
