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New Technique Panyong Congou

Mi Tao Xiang Jin Mu Dan

Mi Tao Xiang Jin Mu Dan

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Harvest: Spring 2025

Origin: Fu'an, Fujian Province

Cultivar: Jin Mu Dan (Golden Peony)

Processing: New Technique

Aroma profile: Peach

This tea is named after its peach flavour. Peach is one of the intrinsic aromas of the Jin Mu Dan cultivar, but it requires careful craftsmanship to fully bring out.

Suggested brewing: 6g in a 100ml porcelain vessel

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