Origin: Da'an Village, Phoenix Mountains, Guangdong, 950m elevation
Cultivar: Mi Lan Xiang (Honey Orchid Fragrance)
Processing: Triple Charcoal Roast, final roast in January 2026
A Spring 2025 dancong from abandoned Mi Lan Xiang bushes in the Da'an village area. Da'an Mi Lan Xiang has a different character compared to Mi Lan Xiang from other terroirs. Situated at 950m elevation, Da'an is known for its abundant ancient gardens, with over 1000 trees aged over 200 years. This dancong has been charcoal roasted three times since Spring 2025 harvest, most recently in January 2026. This dancong has a restrained and balanced aroma. It’s a good choice for high ratio Chaozhou gongfucha brewing to emphasise the juicy flavour and rounded texture.
