Origin: Wudongjiao Village, Phoenix Mountains, Guangdong
Cultivar: Yashi Xiang (Duck Poo Fragrance)
Processing: Single Medium Roast
A medium roast Yashi Xiang from Wudongjiao. This season the Yashi Xiang from this village was better than from Ping Keng Tou or other villages. A well balanced Yashi Xiang, not too floral nor too light.
