Producer: Shen Tian Xing, Intangible Cultural Heritage Inheritor
Processing: Light Charcoal Roast
A gently charcoal roasted autumn tea by Shen Tian Xing. We interviewed Mr Shen last year for our documentary. He’s an experienced producer, whose tea has been sent to Zhejiang University to be studied as a reference for Zhangping Shui Xian.
A rich, biscuity tea, with orchid sweetness in the aftertaste. We recommend brewing as the locals do in Zhangping: steeping a whole cake in a 100ml-120ml gaiwan.
To learn more about Zhangping Shui Xian, watch our documentary and read our blog.
