Cultivar:Tanyang Cai Cha (Tanyang heirloom varietal)
Processing: Traditional
Aroma profile: Apple
A smooth and sweet heirloom Tanyang Cai Cha made by the Li Family according to their processing style. This tea is a fine example of the apple-like aroma that Tanyang Cai Cha is known for, hence the name ping guo xiang (apple fragrance).
Suggested brewing: 7g per 100ml in a porcelain vessel, with flash steeps.
